Description
- Natural, nutritional, healthy drink.
- Ready to drink with cubes of ice, mix 1 part of syrup with 4 parts of water
- Sorrel is an excellent source of fiber
- Sorrels high concentrations of potassium allow it to regulate blood pressure levels and the balance of fluids throughout the body.
- Sorrel is a great source of vitamin C which is a natural antioxidant with a number of important health benefits.
- Great to be carbonated for more refreshing taste
- Concentrated beverage mix with mont fruit sweetner can be made by mixing 1 part of syrup with 4 parts of water, up to 10 drinks
Sorrel drink is a sour tasting dark red drink which is made from the sorrel (Hibiscus) plants petals. This syrup is made from sorrel pods also known as hibiscus or the Spanish name Jamaica. The sorrel is steeped with aromatic spices and then the juice is boiled with cane sugar. This makes a refreshing drink or cocktail mixer which is enjoyed on those hot Caribbean days. While sorrel is mostly used for its strong, tangy taste, it is also used in many dishes and drinks for its significant health benefits. These benefits come from the many nutrients that can be found within the plant. For example, sorrel has very high concentrations of fiber and vitamin C. Other nutrients include vitamin A, vitamin B6, iron, calcium, potassium, and magnesium. Other organic compounds include flavonoids, anthocyanins, and polyphenolic acids.