Description
- Grains of Paradise is a full-flavored and aromatic blend of peppercorn that's best used when ground in your pepper mill grinder and sprinkled on meats and starches.
- Don't know what meats or starches to try grains of paradise spice in? Use to flavor any potatoes, eggplant recipes, and beefy cuts of lamb.
- Grind whole grains of paradise in a peppermill and use as a finisher. Try using ground grains of paradise as a substitute for cinnamon, cardamom, or black peppercorns.
- These paradise seeds are aromatic, spicy, and peppery with floral and citrus notes and pair well with allspice, cinnamon, and cloves.
- Grains of Paradise seeds (or peppercorns) are also sometimes known as guinea pepper, melegueta pepper, roman pepper or baking pepper.