Description
- Imported from Italy
- Pasteurized sheep's milk cheese, animal rennet
- 4 x 7 oz.
Pecorino Romano is rubbed with oil and wood ash. Fresco or young cheeses usually have a very white paste which can be quite crumbly in texture. The paste darkens and hardens as the cheese matures. Really mature Pecorino can be very hard with casein crystals.