Description
Description
"Osetra Caviar" is one of the most prized and expensive types of caviar. It is obtained from Osetra sturgeon which weighs 50-400 pounds and can live up to 50 years.
Osetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest of sturgeon. Golden Osetra is a rare form of Osetra caviar, and is golden-yellow in color with a very rich flavor.
The word Osetra is the transcription of the Russian word "osetr", which translates into English as sturgeon. At one time, the term Osetra simply referred to Russian sturgeon species harvested for this type of caviar.
Ideal for those just beginning to delve into the world of Caspian and Black Sea sturgeon caviars.
- Quantity in stock: Available for sale
- Shipping: Product is perishable and will be shipped Overnight delivery
- Caviar Fish Grade: Osetra, Grade 1
- Color: Golden yellow to dark brown
- Preparation: Fresh, Cured with Salt
- Flavor: Unique clean, sweet, crisp and subtle 'nutty' taste
- Shelf Life Refrigerated: 4 to 6 weeks
- Storage Type: Only Refrigerated, 29 - 32F
"Osetra Caviar" is one of the most prized and expensive types of caviar. It is obtained from Osetra sturgeon which weighs 50-400 pounds and can live up to 50 years.
Osetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest of sturgeon. Golden Osetra is a rare form of Osetra caviar, and is golden-yellow in color with a very rich flavor.
The word Osetra is the transcription of the Russian word "osetr", which translates into English as sturgeon. At one time, the term Osetra simply referred to Russian sturgeon species harvested for this type of caviar.
Ideal for those just beginning to delve into the world of Caspian and Black Sea sturgeon caviars.
- Quantity in stock: Available for sale
- Shipping: Product is perishable and will be shipped Overnight delivery
- Caviar Fish Grade: Osetra, Grade 1
- Color: Golden yellow to dark brown
- Preparation: Fresh, Cured with Salt
- Flavor: Unique clean, sweet, crisp and subtle 'nutty' taste
- Shelf Life Refrigerated: 4 to 6 weeks
- Storage Type: Only Refrigerated, 29 - 32F