Description
- All Natural and Food Grade
- Certified Kosher
- Recommend Usage 1-3%
- Usages Bread: 0.3 - 1.0 % of flour Table Margarine: 0.1 - 0.2 % Cake Shortening: 1.0 - 3.0% Puff pastry margarine: 1.0 - 1.5 % Low fat spread: 0.2 - 0.3 % Powdered coffee whitener: 0.5 - 1.0 % Liquid coffee whitener: 0.5 - 1.0 % Pasta products: 1.0 - 2.0 % Potato products: 0.5 - 2.0 % Caramels and toffees: 0.1 - 0.2 % Peanut butter: 1.0 - 2.5 %
- Cas # 31566-31-1
Distilled Mono-Diglyceride is an All Natural and Food Grade emulsifying binding agent. This product is commonly used as a food additive to improve texture and stability, prevent oil from separating, and to extend shelf life.