Dry tofu skin 16.93oz. Soy curls Turns to Tofu Threads in Water

Description

• The traditional sun-drying process locks in the bean aroma. The bean clusters are tightly structured, and they won't disintegrate, break or become sticky after long cooking. This solves the problem of ordinary thin bean skins that disintegrate immediately when put in the pot and become oily and greasy. Whether for hot pot or stir-frying, it can maintain a crispy and chewy texture.
• Soaking in warm water for 3-5 minutes can restore it. There is no need for a long waiting time. It is dry, lightweight and easy to store, with a long shelf life.
• The bean skin itself has no flavor. You can add flavors according to your own preferences.
• The dried bean skin is made into bean balls. It is convenient to carry and is a good choice for camping, hiking and picnics.

Dried tofu skin can be easily processed into bean curd balls, which are easy to store and convenient to carry. They can be quickly rehydrated in warm water for 3 to 5 minutes. Say goodbye to the inferior tofu skins on the market that are fragile, soft and overly salty - our tofu skins have a firm and chewy texture and can fully absorb the soup and sauce, restoring the authentic Chinese flavor. Whether it's Sichuan-style hot pot, home-style stir-fries, soup-making, cold noodle dishes or noodle salads, they can be easily handled.

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