Dried radish shredsDried Radish 8.81oz

Description

• Light golden color, dry and uniform strips Crisp and chewy texture after rehydrating Easy to store, long shelf life Versatile for cooking, stir-fry, pickling, soups, and hot pot
• Flavor & TasteRetains the fresh fragrance of radish, crisp and chewy after soaking, not mushy. Absorbs sauce easily, with a strong and refreshing taste.
• StorageStore in a cool, dry and ventilated place, sealed to avoid moisture.
• How to Use:1. Soak in clean water for 1020 minutes until soft, then rinse. 2. Can be stir-fried with meat, made into pickles, used in hot pot, or added to soups and stews.
• Ingredients Selected fresh white radish, washed, shredded, and naturally air-dried. No additives, no preservatives, no artificial coloring.Light yellow to beige fine strips, dry and loose, with a natural fibrous texture, not easy to break.

Ingredients Selected fresh white radish, washed, shredded, and naturally air-dried. No additives, no preservatives, no artificial coloring.Light yellow to beige fine strips, dry and loose, with a natural fibrous texture, not easy to break.

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