Description
- Taste and Texture: The color of high-quality Chuanbei is beige, and it tastes slightly bitter, but when you taste it carefully, there is a hint of sweetness, and the taste is slightly spicy. After the Chuanbei is steeped in water, the color of the tea soup is transparent and clear. Chuanbei is an excellent nourish tea.
- Edible Method:There are many different ways to eat Chuanbei. You can make tea directly, grind it into powder, or make it into Chuanbei Honey Date Soup, Chuanbei Stewed Sydney. Chuanbei stewed loquat. Nutritious and delicious, it satisfies your different pursuits of health and moistens your throat.
- Suitable for the Crowd:If you often stay up late and work overtime, often use your throat, smoke and drink alcohol, eat too much greasy food, or you are in an area with poor air quality, which makes your throat uncomfortable, then you should make a cup of Chuanbei tea to soothe your throat , to moisten your throat and relax your body.
- Preferred Ingredients: Unlike lower quality Chuanbei, our product is hand selected and freshly picked. High-quality Chuanbei has not been smoked with sulfur, and its appearance is light yellowish white with a lustrous color. Hand-picked and picked in season, the grain size is uniform. No pollution, no additives.
- Please Follow DOZO TeaWe have devoted ourselves to the research of herbal tea for many years, and you can choose from a variety of herbal teas in the store. Every product is kept improving, just to bring you high-quality products and let you experience a wonderful feast of taste.