Description
- FLAVOR | Umami-packed! Savory garlic complements charred Manzano chiles, which have a naturally earthy flavor. A silky oil base delivers maximum flavor with every bite and gives this sauce a texture like a classic Mexican salsa macha.
- HEAT | 4/10 | The Manzano pepper will sneak up on you! Give this sauce a big shake before each use or you'll be left with a spicy bottom of the bottle.
- TRY IT ON | Tacos, quesadillas, soups, roasted potatoes, even dumplings! Also great as a marinade!
- SOURCING | Crafted with care in small batches by Brooklyn chef Julio MM and Restauranteur Diana Beshara using no artificial preservatives or ingredients.
- INGREDIENTS | Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, black pepper
- Unit count type: Fl Oz
Tomasas inky color hints at its charred flavor from roasted Manzano chiles. A favorite in Mexico, the Manzano stands out in the pepper world for its jet black seeds. Garlic, onion and celery complement the chilis, making this sauce an umami bomb on tacos, quesadillas, taquitos and more! With its non-GMO corn oil base, it pours and eats more like a chili oil, so be sure to give it a hearty shake and dont be afraid to try it with dumplings or soups either!