Description
- Baking Flavor Enhancer
Bionutricia Extract combines state of the art of processing with the highest quality pandan leaves to produce spray dried pandan essence. Extracting goodness and key characteristics from pandan and transforming them into dried extracts offer various advantages to the users such as easy, cost effective to transport, and inherently stable for storage with no loss of quality or efficacy.
Encapsulation technology to preserve natural pandan flavour & colour. Natural Aroma will release once heated. Taste and feel the boost of our premium grade Pandan Leaf Extract today! The strong nutty aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which may give white bread, jasmine rice and basmati rice their typical smell. The plant is widely cultivated in Malaysia.
Sports Nutrition
Vegan
Non-GMO
No Fillers
No Flavors
No Additives
*Direction of Use*
Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Mix, top / blend in water, smoothies, beverages, ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & other recipes.
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*Recommended Dosage: Pandan Leaf Extract Liquid:
For Beverage: Add into warm water for better release of aroma and flavour.
For Baking: 2 - 8% of the Extract Liquid, which means you need to add 20g-80g of the extract to make a 1kg cake.
1 tablespoon (10g) 1 teaspoon (4g)
(Depends on personal preferences)