Description
- Pack of 5. Each pack weighs 20g.
- HACCP, GMP, ISO 22000 & Halal Certified
- Product of A.K. Koh, Malaysia
Ingredients: White Pepper (40%), Salt, Garlic, Onion. Contains Monosodium Glutamate and Yeast Extract as permitted flavor enhancer
Preparation
1. 1 packet of Pepper Spice Soup
2. 1kg of meat (cow maw or others) cut to preferred size
3. 1500ml (6 rice bowls) of water
4. 2 pieces of whole garlic. Use medium temperature to cook for 45 minutes
Keep in cool dry place